Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Minestrone is something which I have loved my entire life. They are nice and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Take 1 Zucchini
- Make ready 2 Karotten
- Get 1 Glas Kichererbsen
- Get 150 g Sellerie
- Take 1/2 Stange Lauch
- Prepare 1 Brokkoli
- Get 50 g Tomatenmark
- Get 1 l Wasser
- Take 2 TL gekörnte Brühe
- Get Salz, Pfeffer,Lorbeerblatt
- Make ready 1 Zwiebel
- Get 2 Knoblauchzehen
These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Das Gemüse schnippeln und beiseitestellen. Zwiebel und Knoblauch klein schnippeln und in Olivenöl andünsten.
- Das Tomatenmark mit andünsten und mit Wasser ablöschen. Die Brühe und die Gewürze beigeben und anschließend das Gemüse (ohne Brokkoli) in die Flüssigkeit geben und für 30 Minuten köcheln bis das Gemüse gar ist. Den Brokkoli separat andünsten und erst beim Servieren beigeben. Zum Schluss mit Petersilie garnieren.
The minestrone is vegetarian, as long as you use vegetable stock. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.
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